The Garden of 2013

Strawberries

Because I was laid up and out of commission for much of the spring, I wasn’t able to work on expanding our garden much this year. Last year, I built a third 4×8 foot box and a 2×4 foot box which were meant to be tiered for planting small annual herbs in large quantities. I never got that box filled with dirt, so that will have to wait until next year.

In the mean time, we’ve planted our usual array of crops in the two 4×8 foot boxes with limited success. Erin had bought some tomato plants in April, and although I warned her to wait, she planted them anyway. We had one last frost in early May which killed the plants, so we had to start over again. We bought a lot of plants toward the end of may: 3 tomatoes, 4 peppers, a whole bunch of squash, and a few more strawberries. We also planted spinach, lettuce, basil, cilantro, parsley, peas, and chard seeds directly into the beds. A few days later, we noticed that the chickens had somehow gotten into the garden, eating most of the seeds and stirring up our nice rows. It took us a few weeks before we had the time to go back and plant again. In the mean time, a few seeds remained and sprouted. I carefully dug up the remaining plants and re-arranged them into rows while we put the rest of the store-bought plants into the beds. After a week of constant rain, most of those seeds have started sprouting, so we’re bound to have some crop this year.

Meanwhile, the strawberries are happy as ever. We’re getting a bowl-full each day, somewhere between half and one pound. Though the berries are smaller than the ones you find in the stores, they pack much more flavor. Of course, it wasn’t always this way. When the strawberries first ripened, I would pick a few here and there, but find most of them had already been eaten. I had noticed a robin hanging out by the strawberry bed, so while I was away at Evolution, Erin bought some mesh netting to throw over the plants. Since doing that, we haven’t had a problem with the birds. I think we might try to double our strawberry patch for next year in order to produce enough to make jam. We’ve also started some raspberry vines, which aren’t looking so great this year  because they sat in a bucket too long, but they’re starting to put out new shoots and leaves, so next year we should have a small harvest.

We have some tomatoes, peas, spinach, chard, and letuce growing in this box.
We have some tomatoes, peas, spinach, chard, and letuce growing in this box.
There's a tomato, spinach, peppers, lettuce, basil, and cilantro.
There’s a tomato, spinach, peppers, lettuce, basil, and cilantro.

 

This year, we planted a variety of squash and watermelon.
This year, we planted a variety of squash and watermelon.

 

Strawberry PatchStrawberry Beds

Squash Blossom

One of my projects this year is to eliminate the grass between the boxes, putting in nice walkways instead. I’ll use a combination of cardboard, newspaper, and straw to mulch over the grass and eventually cover with wood chips. This should help keep weeds down, eliminate the need to whack back the grass, and create aesthetically pleasing walkways. By the time we leave this place, we should have built up a nice productive garden for the next occupants to use. Maybe I can even get a greenhouse.

Similar Posts

  • Why you’re working from home, Part 2: A Shiny Model

    Immediately after I published my last post, I wasn’t content with the manner in which I conveyed the SIR model. Simply posting graphs from scenarios that I ran isn’t exciting. It’s passive, and it doesn’t actively demonstrate for the reader how social distancing does work to reduce infection rates. I wanted something interactive. Something that you, my readers, can play with. So I built the model in Shiny. Shiny is a tool for R that makes data visualization interactive. I had never used Shiny. But with a few hours of reading the introductory tutorial, I had my own custom application…

  • |

    A Walk Around the Yard

        When you live somewhere long enough and see the same scenery day after day, you sort of become numb to it. It no longer thrills you the way it did when you first moved in. That’s sort of how I feel. Don’t get me wrong, I love my house and its location, but it feels like I could have better scenery out my window living somewhere else. The scenery here is never actually dull. I’ve got a great view of Spud Hill, Deary’s local “mountain” that stands over 1000 feet above the town, and most evenings, we get…

  • Small World

    Harvest Moon, originally uploaded by Matthew Singer. Beth, one of the photo club members and employee at the Prichard Art Gallery downtown, mentioned at our last meeting that a student was in town with the current exhibit at the gallery. He didn’t know anyone and was desperate to hang out with people his own age. So we got a group together last night and hung out around the town. I thought the visiting student was an art student, but it turns out he’s actually studying conservation biology and had spent some time working environmental education. And, he’s from Maine. Well…

  • |

    The latest hype in Moscow

    The latest rage in Moscow, Idaho is the sighting of an immigrant that shouldn’t be here. A Northern Hawk Owl (Surnia ulula) has been spotted in Moscow across Rt. 8 from the Safeway parking lot. The earliest sightings on eBird show that this individual has been hanging around since Tuesday, reliably in the same spot. This is an exciting discovery because the Northern Hawk Owl isn’t supposed to be seen this far south. It’s native range is exclusive to Canada, and visits to the United States are few and infrequent. It’s unclear at this time how long the owl will…

  • Escaping the Heat

    While the east coast has contended with an earthquake and a hurricane, we have been enduring our summer heat wave, temperatures in excess of 90 degrees. It rarely gets to 95 out here, but when it does, it’s brutal. Of course, when it’s in the mid-90’s up on the Palouse, it’s over 100 down in Lewiston. Currently, our weather station reads 98 outside and 92 inside. We don’t have air conditioning. There’s really no need for it. While it’s in the 90’s now, at night, it will cool off below 70, sometimes getting downright chilly. We wake up in the…

  • Adventures in Sourdough

    When life prevents you from going out and adventuring, you make your own adventures at home. My latest adventure is making sourdough. Now, I could go out and obtain or buy a starter from a local bakery, but what’s the fun of that? It’s so easy to start my own from scratch, and now I have one that I can truly call my own. My guide for making the starter and baking my first batch of bread comes from King Arthur Flour’s Sourdough Baking Guide. This all started about 3 weeks ago. I had some whole wheat flour sitting around…