Let it Snow

Winter has made a comeback here on the Palouse. After several weeks of warm weather into the 50’s, the temperatures have cooled down, but the precipitation remains. The snow began Monday night, giving us only an inch or two, not much to worry about. But the snow continued throughout Tuesday dropping another two inches on Moscow. However, for every inch of snow that Moscow gets, Deary gets 2-3 times that, and so we had about 6 inches on our driveway when I got home Tuesday night. I got to use our new snow blower for the first time to clear the driveway. The snow continued Tuesday night with a light dusting, and continued Wednesday and into the night. When I woke up this morning, there was yet more snow on the ground. I shoveled our little patio twice last night, but it made no difference. The driveway might be deep enough to bring the snow blower back out.

The Palouse is pretty again with its blanket of light, fluffy snow. Our week’s accumulation at the house might reach 12 inches, though that’s a stretch. I’m more excited about what’s happening in the higher elevations. Silver Mountain has reported 24 inches of new snow in the past 48 hours and is reporting a snow depth of over 100 inches at the summit. All this fresh powder is begging me to utilize it while my bank account is holding me back. So I’m hoping the cold weather lasts and that by Spring break, maybe I’ll have recovered enough funds to get one more ski trip in before winter leaves us. Until then, I may also put my snow shoes on and find a few peaks to ascend.

Similar Posts

  • Adventures in Sourdough

    When life prevents you from going out and adventuring, you make your own adventures at home. My latest adventure is making sourdough. Now, I could go out and obtain or buy a starter from a local bakery, but what’s the fun of that? It’s so easy to start my own from scratch, and now I have one that I can truly call my own. My guide for making the starter and baking my first batch of bread comes from King Arthur Flour’s Sourdough Baking Guide. This all started about 3 weeks ago. I had some whole wheat flour sitting around…

  • Personal Updates

    It’s been an eventful week, and I should have posted more often, but I’ve been busy and tired and uninspired to write. So I’ll give you the update on the past week, and then some. Last Monday was our actual anniversary, and even though we celebrated the week before with a getaway to Oregon, we still wanted to make the day special. We decided to drive up to Spokane, spend some time at REI, and have a nice dinner. For the longest time, I’ve been desiring a GPS unit for the trail, in part because trail maps for Idaho are…

  • |

    2010, Volume 2

    There’s a new book in my bookstore. I finally got around to completing 2010: A Year of Change, Vol. 2. Volume 1 followed the first half of the year as I finished working in Virginia, got married and prepared to leave the eastern United States. Volume 2 continues the journey, starting with a visit to Idaho in February to visit the school and the area, then the road trip from Maryland to Moscow, and some exploration around my new home as we settled in and started school. Pick up your copy by clicking on the badge below.   2010 The…

  • |

    My Research: What I have been up to

    Last week, the fruits of my last three year’s work has finally come to fruition in the journal PLoS One. The premise is that the personality behavior we call boldness, or the bold-shy continuum, is not only heritable, but a genetically correlated multivariate trait. The research is essentially a continuation of a project Mary Oswald completed for her dissertation, however upon first submission, reviewers criticized the study for its lack of replication. So, in the Summer of 2010, she set up a second selection experiment which I took over and have been maintaining since. Boldness is an interesting behavior to…

  • Virginia

    I’ve been in Marion, VA now for over a week. Its been pretty nice. So far I’ve been up on White Top twice with the lovely presence of snow up there. I’ve been hiking up Dickey Knob for a decent view and up Molly’s Knob for a better view. I’m still exploring and getting to know the area. There’s tons of hiking, but the back roads can take a while to get there, so its not all as close as it looks. The nice part is the closeness of the Appalachian Trail. While the Mid-state Trail was close to home…

  • What might the native prairie have looked like?

    It’s hard to imagine what America’s prairies looked like when they were unspoiled. Today, more than 95% of our prairies and grasslands have been repurposed for agriculture. The last remnants are so highly fragmented that it’s a fight to keep non-native invasive species from taking over. Prairies and grasslands were once thought to be ecological wastelands, a monoculture of grass with not much productivity. From a distance, the prairie might seem like a boring place. But up close, prairies have the capacity to harbor more diversity than some forests. To really appreciate all that these grasslands have to offer, it’s…